From the field into the glass
Kimchi cultivated and fermented in Italy
The organic kimchi from Italy
Handpicked. Organic vegetables grown by small Italian farmers.
Natural: Free of added sugar, artificial flavors and flavor enhancers.
Spontaneously fermented. The guarantee of an incomparable taste.
Roasted ceasar salad with savoy cabbage kimchi
Juicy-Lucy burger with Koba's red cabbage kimchi
Juicy-Lucy burger with Koba's red cabbage kimchi
Juicy-Lucy burger with Koba's red cabbage kimchi
Everything starts in the field.
Farmers grow white cabbage, red cabbage, savoy cabbage, carrots, apples, pears and onions with their families in Italy for our kimchi.
In every glass of Kobas you experience their passion, the fertile soil and the italian sun.
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In 1989 the Rizzi family started to grow organic apples in Val Venosta (South Tyrol).
Lukas still farms the fields organically according to Naturland guidelines with his family and employees. Besides apples, cherries and vegetables have been added.
All Kobas contain the most famous apple from Val Venosta: the Golden Delicious.
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The social cooperative Vinterra is an ecological social movement. It creates jobs and internships for socially disadvantaged people in agriculture and gastronomy.
Josef Gruber and his Vinterra team in Vinschgau (South Tyrol) grow organic red cabbage, white cabbage, savoy cabbage and carrots, among other things, which we spontaneously ferment in our kimchis.
White cabbage mild
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Fermented vegetables. Ingredients: White cabbage* (52%), carrots*, white radish*, onion*, pear*, apple*, salt, garlic*, coriander*, green pepper*.
*From controlled organic cultivation
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Average nutritional values per 100g: energy 85kJ/ 20 kcal, fat 0 g, of which saturated fat 0 g, carbohydrates 3.0 g, of which sugar 1.4 g, fiber 1.9 g,protein 0.76 g, salt 1.4 g;
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Our classic is characterized by its balance of persistent, fresh acidity and at the same time natural sweetness. The fermentation of the best Italian organic raw materials and selected spices makes our Kobas white cabbage a true all-rounder.
Red cabbage spicy
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Fermented vegetables. Ingredients: Red cabbage* (57%), carrots*, white radish*, onion*, pear*, apple*, salt, garlic*, chili pepper*, coriander*, paprika*, green pepper*.
*From controlled organic cultivation
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Average nutritional values per 100g: energy 85kJ/ 20 kcal, fat 0 g, of which saturated fat 0 g, carbohydrates 3.0 g, of which sugar 1.4 g, fiber 3 g,protein 1.1 g, salt 1.9 g;
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Be careful here, already the unique color speaks for itself. It is the interaction of red cabbage, our fresh, slightly sweet organic fruits and a pinch of organic pepperoncino that makes our Kobas red cabbage unique. For all those who like it spicy!
Savoy cabbage mild
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Fermented vegetables. Ingredients: Savoy cabbage* (52%), carrots*, white radish*, onion*, pear*, apple*, salt, garlic*, coriander*, green pepper*.
*From controlled organic cultivation
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Average nutritional values per 100 g: energy 81kJ / 19 kcal, fat 0 g, of which saturated fat 0 g, carbohydrates 2.5 g, of which sugar 1.2 g, fiber 2.0 g, protein 0.96 g, salt 1.9 g;
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It is the typical rough leaves of our savoy cabbage that provide a unique mouthfeel and taste experience in our Kobas Savoy Cabbage.
The combination of cabbage vegetables and carefully selected organic fruits provides a fresh, mild flavor that can develop perfectly through our spontaneous fermentation.
You can enjoy kimchi in many ways.
Kimchi is a brilliant dressing for your salad.
Kimchi belongs to dumplings like the amen to prayer.
Kimchi really brings flavor to your burgers.
Kimchi is a tasty appetizer on its own or on a loaf of bread.
Got a taste for it?
Discover where we grow the fruits and vegetables, how we ferment them and get inspiration for new dishes.
