From the field into the glass
Kimchi cultivated and fermented in Italy
Kimchi made in South Tyrol.
We’ve reimagined this Korean classic made from fermented vegetables in the South Tyrolean style, using ingredients sourced from our local region. The result? Three varieties of Kobas Kimchi: mild savoy cabbage, slightly spicy white cabbage, and spicy red cabbage.
The organic kimchi from Italy
Hand-picked.
Organic vegetables grown by small Italian farmers.
Of course.
Free from added sugar, artificial flavors, and flavor enhancers.
Spontaneously fermented.
The guarantee of an unparalleled taste.
From the field to the jar.
Our organic fruits and vegetables come from farmers in the Vinschgau Valley in South Tyrol. Together with their families, they grow white cabbage, red cabbage, savoy cabbage, carrots, apples, pears, and onions for our kimchi.
Our production facility in Vinschgau ferments the kimchi according to our own original recipe.
Every bottle of Koba is a testament to our hard work, the rich soil, and the warm sunshine of the southern Alps.
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In 1989 the Rizzi family started to grow organic apples in Val Venosta (South Tyrol).
Lukas still farms the fields organically according to Naturland guidelines with his family and employees. Besides apples, cherries and vegetables have been added.
All Kobas contain the most famous apple from Val Venosta: the Golden Delicious.
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The social cooperative Vinterra is an ecological social movement. It creates jobs and internships for socially disadvantaged people in agriculture and gastronomy.
Josef Gruber and his Vinterra team in Vinschgau (South Tyrol) grow organic red cabbage, white cabbage, savoy cabbage and carrots, among other things, which we spontaneously ferment in our kimchis.
Slightly Spicy White Cabbage
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Fermented organic vegetables. Ingredients: White cabbage* (59%), carrots*, onion*, salt, pepper, chili pepper.
*from certified organic cultivation.
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Average nutritional values per 100g: Energy 83kJ/20kcal, fat 0.4g, of which saturated fatty acids 0.1g, carbohydrates 2.4g, of which sugar 1.5g, fiber 1.8g, protein 0.8g, salt 1.2g.
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Our classic product is characterized by its balanced blend of lingering, fresh acidity and natural sweetness. The fermentation of the finest Italian organic ingredients and selected spices makes our Kobas white cabbage a true all-rounder.
Red cabbage spicy
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Fermented organic vegetables. Ingredients: Red cabbage* (58%), carrots*, onion*, sweet paprika, salt, chili pepper, garlic*.
*from certified organic cultivation.
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Average nutritional values per 100g: Energy 93kJ/22kcal, fat 0.4g, of which saturated fatty acids 0.1g, carbohydrates 2.4g, of which sugar 1.7g, fiber 2.7g, protein 1g, salt 0.7g.
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Caution is advised here, as the unique color speaks for itself. It is the combination of red cabbage, our fresh, slightly sweet organic fruits, and a pinch of peperoncino that makes our Kobas red cabbage unique. For those who like it hot!
Savoy cabbage mild
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Fermented organic vegetables and fruit. Ingredients: Savoy cabbage* (57%), carrots*, radish*, onion*, apple*, garlic*, salt, green pepper, coriander.
*from certified organic cultivation.
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Average nutritional values per 100 g: Energy 95 kJ / 23 kcal, fat 0.4 g, of which saturated fatty acids 0 g, carbohydrates 2.9 g, of which sugar 1.4 g, fiber 2.2 g, protein 1 g, salt 1 g.
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It is the typical rough leaves of our savoy cabbage that provide a unique mouthfeel and taste experience in our Kobas Savoy Cabbage.
The combination of cabbage vegetables and carefully selected organic fruits provides a fresh, mild flavor that can develop perfectly through our spontaneous fermentation.
There are many ways to enjoy kimchi.
Kimchi is a brilliant dressing for your salad.
Kimchi belongs to dumplings like the amen to prayer.
Kimchi really brings flavor to your burgers.
Kimchi is a tasty appetizer on its own or on a loaf of bread.
Got a taste for it?
Discover where we grow the fruits and vegetables, how we ferment them and get inspiration for new dishes.
